News

Award winning cheese starts with premium milk and Waikato share milker Josh Taylor, who milks 400 cows on 150ha owned by the Meyer Cheese company, says genetics by CRV are key to the success of both businesses.

CRV’s newest sales consultant has a love of dairy farming and the New Zealand equine racing industry.

New Zealand’s number one bull in the Ranking of Active Sires (RAS) shows how genomic testing breeds better bulls faster, says CRV Grass-Fed Genetics Manager, Peter van Elzakker.

Southland farmers, Caleb and Paula Hamill, are hosting one of CRV's Better Herd Events on 20th March. Here they share their story ahead of the event.

As New Zealand swelters in record hot and humid conditions, dairy farmers need to be more vigilant than usual against Facial Eczema (FE) as spore counts start to climb.

Waikato farmer Robbie Sherriff is at the forefront of innovative breeding practices in our dairy industry. Together with his wife, Shannan, he represents the second generation of Huirimu Farms, a dairy operation situated in Arohena near Mangakino.